Cooking Classy · by Jaclyn★ 5.0 (5)
Sheet Pan Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 17%
CARBS 28G30% OF CAL
4G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 26G63% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sheet pan dinner of gnocchi, zucchini, tomatoes, and fresh herbs baked with parmesan and butter. Quick, comforting, and cheesy—everything cooks together with no pre-cooking required.
mainitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. gnocchi ((shelf stable or refrigerated), uncooked)
- 2 medium zucchini ((14 oz), cut into half moons about 1/3-inch thick)
- 2 cups grape tomatoes ((1 pint))
- 3 Tbsp olive oil
- 4 tsp minced garlic ((4 cloves))
- 1 1/2 tsp Italian seasoning
- Salt (and black pepper)
- 1/2 cup (1.5 oz) finely shredded parmesan cheese
- 2 Tbsp butter, (melted)
- 2 Tbsp minced fresh parsley
- 2 Tbsp minced fresh basil
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 17%
CARBS 28G30% OF CAL
4G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 26G63% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 790mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.