Eat Yourself Skinny · by Kelly Gellner★ 4.9 (7)
Sheet Pan Ginger Soy Glazed Salmon
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 78%
CARBS 25G21% OF CAL
5G FIBER16G SUGAR4G OTHER
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon with roasted green beans and carrots, glazed with ginger-soy sauce and honey. Quick and healthy with Asian-inspired flavors. A simple one-pan dinner ready in minutes.
mainbowlfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) salmon fillets, fresh or frozen, thawed
- 1 lb. fresh green beans
- 2 cups carrots (cut into 2-inch pieces)
- 1 Tbsp olive oil
- Salt and pepper (to taste)
- 1/4 cup reduced-sodium soy sauce
- 2 Tbsp sweet chili sauce
- 1 Tbsp honey
- 1 Tbsp grated ginger
- 2 cloves garlic (minced)
- 1 Tbsp chopped green onions
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 78%
CARBS 25G21% OF CAL
5G FIBER16G SUGAR4G OTHER
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 994mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.