Belly Full · by Amy Flanigan★ 5.0 (1)
Sheet Pan Garlic Parmesan Shrimp
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 54%
CARBS 6G9% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 15G53% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp roasted on a sheet pan with garlic, parmesan, tomatoes, and lemon. Quick, garlicky, and restaurant-quality.
mainamericanshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (, peeled and deveined (see note))
- 1 cup cherry tomatoes (, cut in half)
- 3 cloves garlic (, finely minced)
- 1 & 1/2 teaspoons dried Italian seasoning
- 1 teaspoon coarse salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- pinch of red pepper flakes
- 1/4 cup unsalted butter (, melted)
- 1/3 cup freshly grated Parmesan cheese
- fresh parsley (, chopped, for garnish)
- lemon wedges (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 54%
CARBS 6G9% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 15G53% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 925mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 171mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.