Cafe Delites · by Karina Carrel★ 5.0 (5)
Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 14%
CARBS 15G27% OF CAL
5G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 17G67% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and green beans coated with garlic, parmesan, and lemon. A simple, crispy vegetable side that works for any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 broccoli (heads, stems removed and cut into florets)
- 12 ounces green beans (ends trimmed)
- 1 cup grape tomatoes (cherry tomatoes)
- 1/3 cup parmesan cheese (freshly grated, divided)
- 1/4 cup olive oil
- 1-2 tablespoons lemon juice (freshly squeezed, half lemon)
- 1 tablespoon garlic (minced)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 14%
CARBS 15G27% OF CAL
5G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 17G67% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 246mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 163mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.