Creme de la Crumb · by Tiffany★ 5.0 (12)
Sheet Pan Garlic Parmesan Chicken & Potatoes
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 100%
CARBS 37G27% OF CAL
3G FIBER0G ADDED1G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 18G29% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and potatoes roasted together on one sheet pan with garlic, herbs, and Parmesan. Simple, flavorful, and easy cleanup for a weeknight meal.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 small-medium brown/russet potatoes
- 3 tablespoons oil (divided)
- 4 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- 1 ¼ teaspoons salt
- ¼ teaspoon pepper
- ⅓ cup grated parmesan cheese (plus additional for topping)
- 3-4 boneless skinless chicken breasts
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 100%
CARBS 37G27% OF CAL
3G FIBER0G ADDED1G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 18G29% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1069mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1607mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.