Sheet Pan Garlic Butter Salmon with Roasted Potatoes and Asparagus
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Little Spice Jar · by Marzia5.0 (18)

Sheet Pan Garlic Butter Salmon with Roasted Potatoes and Asparagus

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 78%
CARBS 39G37% OF CAL
6G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Garlic butter salmon with roasted potatoes and asparagus all cooked on one sheet pan. An easy weeknight dinner with minimal cleanup.

mainamericanfishgluten freepescatarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pound baby potatoes (halved or quartered)
  • 1 tablespoon high heat oil
  • ½ cup salted Challenge Butter (softened)
  • ¼ teaspoon kosher salt
  • 2 tablespoons garlic (minced or pressed)
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon red pepper flakes
  • 1 teaspoon fresh lemon zest
  • 4 teaspoons lemon juice + lemon slices (optional)
  • 2 tablespoons fresh parsley (minced)
  • 24 ounces salmon (4 filets)
  • 1 ½ pounds asparagus (woody ends removed)
PREP
10M
SODIUM
532MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.