Little Sunny Kitchen · by Diana★ 5.0 (3)
Sheet Pan Garlic Butter Salmon
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 80%
CARBS 36G25% OF CAL
6G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 32G50% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon with roasted potatoes and green beans, seasoned with garlic, herbs, butter, and lemon. It's simple and cooks in one pan in 35 minutes.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 - 1 ½ pounds salmon filet joint (skin-on and boneless, 500-600g)
- 1 pound baby potatoes
- 12 ounces green beans (350g, trimmed)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- ½ lemon (juiced)
- 1 teaspoon dried herbs (I used oregano, basil, dill, and parsley)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 80%
CARBS 36G25% OF CAL
6G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 32G50% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 524mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1526mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.