Six Sisters' Stuff · by Steph Loaiza★ 4.4 (5)
Sheet Pan Garlic Breadsticks Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 10%
CARBS 24G66% OF CAL
1G FIBER1G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade garlic breadsticks topped with Parmesan and herbs, baked on a sheet pan. A quick, crowd-pleasing side or snack.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ½ cups warm water (( I just used warm tap water ))
- 2 Tablespoon sugar
- 1 Tablespoon yeast
- ½ teaspoon salt
- 4 cups flour
- ¼ cup butter
- ¾ cup Parmesan cheese
- garlic powder to taste (optional seasoning topping)
- dried oregano to taste (optional seasoning topping)
- dried thyme to taste (optional seasoning topping)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 10%
CARBS 24G66% OF CAL
1G FIBER1G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.