Sheet Pan Garlic and Herb Baked Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin roasted on a sheet pan with potatoes, carrots, and onions, seasoned with garlic and herbs. A simple, healthy weeknight dinner with tender meat and crispy vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (18.4 ounce) Roasted Garlic & Herb marinated pork tenderloin
- Olive oil
- 1 lb. baby red potatoes, halved or quartered into 1 – 1 ½-inch chunks
- 1 lb. carrots, peeled and chopped into ¾-inch chunks
- 1 large onion, chopped into ½-inch thick chunks
- 3 large cloves garlic, minced or pressed ((about 3 teaspoons))
- 2 teaspoons minced fresh rosemary ((or ½ teaspoon dried rosemary))
- 1 teaspoon minced fresh thyme leaves ((or ¼ teaspoon dried thyme))
- Kosher salt and ground black pepper, to taste
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2144mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1796mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.