Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Sheet Pan Fruit Crisp Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 31G58% OF CAL
4G FIBER6G ADDED9G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp with berries and peaches topped with a buttery oat and brown sugar crumble. Tart fruit balanced with sweet topping makes an easy, comforting dessert.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups frozen blackberries
- 3 cups frozen sliced strawberries
- 5 cups sliced peaches
- 1 tablespoon vanilla extract
- 2 tablespoons lemon juice
- ⅓ cup corn starch
- 1 teaspoon sea salt
- 2 cups rolled oats
- ½ cup all-purpose flour
- ⅔ cup brown sugar
- ½ teaspoon sea salt
- 12 tablespoons butter (softened)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 31G58% OF CAL
4G FIBER6G ADDED9G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 65mg
- Total sugar
- 14g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.