Sheet Pan Fajitas with Chicken and Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked sheet pan fajitas with both chicken and steak, bell peppers, and onions seasoned with warm spices. Tender, flavorful, and requiring minimal cleanup for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. flank steak (cut into strips)
- 1 lb. chicken breasts (cut into strips)
- juice of one lime
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- kosher salt (to taste)
- black pepper (to taste)
- 2 bell peppers (any color, cut into strips)
- 1 onion (halved and sliced)
- tortillas, guacamole, sour cream, salsa, pico de gallo, fresh cilantro, and/or hot sauce (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1478mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.