Sheet Pan Fajitas (Steak Or Chicken)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan fajitas with steak or chicken, peppers, and onions in a spiced, citrus-forward sauce. They're savory and sizzling with tender meat and caramelized vegetables. Quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Flank steak ((or boneless skinless chicken breast))
- 3 large Bell peppers ((sliced thinly))
- 1 large Yellow onion ((sliced thinly, ~2 cups))
- 2 tbsp Olive oil ((or avocado oil))
- 2 tbsp Fajita seasoning
- 1 tbsp Lime juice ((from 1 small lime))
- 2 tbsp Fresh cilantro ((optional; finely chopped) )
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 479mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.