Sheet Pan Fajita Salmon with Cilantro Lime Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon with fajita seasoning, sautéed peppers and onions, finished with cilantro lime butter. This one-pan meal is juicy and bursting with flavor, easily customizable with your favorite toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 6 oz. salmon fish fillets
- 1 package McCormick Fajita seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper ((optional))
- 3 bell peppers, sliced ((any color combo))
- 1/2 large onion, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 4 tablespoons butter, melted
- 1 tablespoon fresh lime juice
- 1 1/2 tablespoons finely chopped cilantro, packed
- Tomatoes
- Avocados
- Guacamole
- sour cream
- hot sauce
- black beans
- Rice
- tortillas
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1930mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1994mg
- Calcium
- 244mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.