Sheet Pan Eggs {Meal Prep or For a Crowd}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan baked eggs customizable with your choice of vegetables, served on English muffins with arugula. Quick to prepare and perfect for feeding a crowd or meal prepping breakfasts. Versatile and easy to customize.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp butter
- 12 eggs
- 1/2 tsp each salt & pepper
- 1 cup veggies of choice (I used mushrooms, red pepper, broccoli and red onions)
- bagels or English muffins
- Arugula
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 391mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.