Food Faith Fitness · by Melody Marler★ 5.0 (2)
Sheet-Pan Eggs (in Oven)
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 23%
CARBS 2G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G65% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs baked on a sheet pan with sautéed mushrooms, bell peppers, and melted mozzarella. Quick and customizable, perfect for feeding a crowd at breakfast or brunch.
mainamericanegg disheggs🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/4 cup mushrooms (sliced )
- 1/2 red bell pepper (diced )
- 6 eggs
- 2 tablespoons milk
- Pinch of salt and pepper
- 1/4 cup mozzarella or cheddar cheese
- Fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 23%
CARBS 2G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G65% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 232mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.