Cooking Classy · by Jaclyn★ 5.0 (1)
Sheet Pan Eggs
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 15%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G66% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan baked eggs whisked with cream, cheese, and mix-ins, then baked until set. Versatile for breakfast, lunch, or make-ahead freezing.
mainamericanegg disheggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 20- 18 large eggs
- 3/4 cup half and half
- 1 1/2 tsp salt*
- 1/2 tsp black pepper
- 1 to 1 1/2 cups grated cheddar cheese ((sharp or medium))
- 2 - 3 cups optional mix-ins ((see notes))
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 15%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G66% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 281mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 78mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.