Little Sunny Kitchen · by Diana★ 5.0 (4)
Sheet Pan Eggs
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 16%
CARBS 2G7% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G60% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan eggs baked with vegetables and cheese, a simple one-dish meal that feeds a crowd. Ready in half an hour and perfect for breakfast, brunch, or meal prep.
mainamericanegg disheggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 eggs
- ⅓ cup milk
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 mushrooms (sliced)
- ¼ red bell pepper (diced)
- ½ tomato (diced)
- ¼ onion (diced)
- 1 green onion (sliced)
- ½ cup cheddar cheese (grated (about 2 ounces))
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 16%
CARBS 2G7% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G60% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 300mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 73mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.