Sheet Pan Eggs Benedict with Crispy Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified version of the classic breakfast with sheet pan-roasted potatoes, poached eggs, English muffins, and easy blender hollandaise sauce. It removes the juggling act while delivering restaurant-quality results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby red potatoes (cut into ½ inch pieces)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- ½ teaspoon dried herbs
- ½ teaspoon smoked paprika
- 8 tablespoons butter
- 4 egg yolks
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- 4 English muffins
- 4 tablespoons butter (softened)
- 4 large eggs
- 2 tablespoons vinegar (I used apple cider vinegar)
- 8 slices Canadian bacon
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1357mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1146mg
- Calcium
- 227mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.