Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Sheet Pan Eggs and Breakfast Hash
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 40%
CARBS 24G27% OF CAL
4G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 20G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan breakfast with sweet potatoes, kale, bacon, and baked eggs. One-pan convenience with bold, smoky flavors.
mainmexicaneggspork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium sweet potatoes, (peeled and diced into small cubes)
- 4 cups kale, (chopped (tightly packed))
- 1/2 medium onion, (diced)
- 4 cloves garlic, (minced)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon chipotle powder
- 4 slices thick-cut bacon, (diced)
- 4 to 6 Pete and Gerry’s Organic Eggs
- chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 40%
CARBS 24G27% OF CAL
4G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 20G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 994mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.