Diethood · by Katerina Petrovska★ 5.0 (1)
Sheet Pan Eggs
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 30%
CARBS 4G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G61% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet-pan egg casserole with sautéed mushrooms and onions, cheese, and half-and-half. Perfect for feeding a crowd at breakfast or brunch.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ tablespoons butter
- 1 small yellow onion (diced)
- 1 teaspoon salt
- 12 ounces baby bella mushrooms (sliced)
- 20 eggs
- ½ cup half and half
- 1½ teaspoons salt
- ¾ teaspoon freshly ground black pepper
- ¾ cup shredded gruyere
- ¼ cup shredded pecorino
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 30%
CARBS 4G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G61% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 692mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.