The Recipe Critic · by Alyssa Rivers
Sheet Pan Eggs
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 18%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G76% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked eggs studded with bacon, peppers, spinach, and green onions. Rich and savory, these eggs feed a crowd or provide multiple meals when prepped ahead. Serve straight from the pan or use as a base for breakfast sandwiches.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 12 large eggs
- ½ cup heavy whipping cream
- 8 slices bacon
- 1 red bell pepper, (chopped)
- ¼ cup green onions, (sliced)
- salt and pepper to taste
- additional green onions for topping
- ½ cup spinach, (chopped)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 18%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G76% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 274mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.