Sheet Pan Easter Dinner
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Budget Bytes · by Jess Rice5.0 (1)

Sheet Pan Easter Dinner

NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 22%
CARBS 50G80% OF CAL
9G FIBER19G OTHER22G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complete Easter dinner of ham steak, roasted brussels sprouts, and potatoes made on a single sheet pan in under an hour. Perfect for small holiday gatherings.

mainamericanporkdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 ham steak, cut in quarters* ($3.96)
  • 1 lb Brussels sprouts, halved ($2.97)
  • 2 Yukon gold potatoes, ¼ inch slices (1 lb) ($1.06)
  • 1 tsp olive oil ($0.07)
  • ¼ tsp salt ($0.01)
  • ⅛ tsp freshly cracked black pepper ($0.02)
  • ¼ cup brown sugar ($0.21)
  • 1 tsp Dijon mustard ($0.02)
  • ¼ tsp garlic powder ($0.01)
  • ¼ tsp onion powder ($0.01)
  • ½ tsp pumpkin pie spice ($0.09)
  • 1 can pineapple rings in juice (reserve 1/8 cup of the juice) ($1.97)
  • ⅛ cup pineapple juice (reserved from the canned pineapple) ($0.00)
PREP
10M
SODIUM
357MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.