Sheet Pan Doner Kebabs(Juicy, Spiced, and Ready in 40 Minutes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground chicken kebabs baked on a sheet pan and served in parathas with yogurt-based accompaniments. Bold Indian flavors with a restaurant-style presentation ready in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground chicken
- 2 tablespoons Greek yogurt
- 1 small yellow onion (grated)
- 2 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- 1 teaspoon Garam masala
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon kosher salt
- ¼ teaspoon ground turmeric
- 1 red bell pepper (sliced )
- 1 yellow bell pepper (sliced )
- 1 yellow onion (sliced)
- 3 to 4 tomatoes (halved or quartered if they are big)
- ½ tablespoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 fresh parathas (kawan parathas or lavash bread)
- ½ cup cilantro mint chutney (stirred with a few spoonfuls of Greek yogurt for a creamy sauce)
- ½ cup laccha pyaaz
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1316mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.