Sheet Pan Cuban Chicken and Black Bean Rice Bowl.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (254)

Sheet Pan Cuban Chicken and Black Bean Rice Bowl.

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 68%
CARBS 56G43% OF CAL
9G FIBER35G OTHER12G TOTAL SUGAR
FAT 19G34% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Citrus-seasoned chicken with black beans, rice, avocado, and fresh mango salsa. Bright, fresh, and packed with Caribbean flavors. Great for meal prep.

maincaribbeanbowlgrain bowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1 inch cubes
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons low sodium soy sauce
  • 3 cloves garlic, minced or grated
  • 2 tablespoons fresh chopped oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons orange zest, and orange juice
  • zest and juice of 1 lime
  • kosher salt and black pepper
  • 1 sweet onion, thinly sliced
  • 2 red or orange bell pepper, sliced
  • 3 cups steamed white or brown rice
  • 1 can (14 ounce) black beans drained and rinsed
  • 1 avocado, sliced
  • 1 mango, diced
  • 1 red fresno pepper, seeded and chopped
  • 1/4 cup fresh cilantro, chopped
  • juice of 1 lime
PREP
20M
SODIUM
471MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.