Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Sheet Pan Crispy Rice and Salmon
NUTRITION · PER SERVING100M COOK
CAL 13%·PRO 21%
CARBS 26G41% OF CAL
0G FIBER26G OTHER0G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice cakes topped with raw salmon, avocado, and a seaweed salad. Elegant and contemporary, this appetizer delivers bright Asian flavors in a fun presentation.
starterfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons avocado oil
- 1 tablespoon + 1 teaspoon sesame oil (separated)
- 1.5 teaspoons sea salt (separated)
- 5 cups cooked sticky rice (cold*)
- ½ cup thinly sliced cucumbers ((~½ large cucumber))
- 1 tablespoon soy sauce
- ⅓ cup sushi ginger
- 1 lb. sushi-grade salmon (chopped into small chunks)
- 5 green onions (chopped)
- 3 sheets nori (broken up into small pieces)
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1.5 tablespoons sesame seeds (white or black)
- 3 tablespoons kewpie or mayonnaise
At a glance
PER SERVING · TIME 100M
CAL 13%·PRO 21%
CARBS 26G41% OF CAL
0G FIBER26G OTHER0G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 140mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 19mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.