Real Housemoms · by Aubrey★ 4.4 (14)
Sheet Pan Crispy Ranch Pork Chops
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 100%
CARBS 70G37% OF CAL
6G FIBER57G OTHER7G TOTAL SUGAR
FAT 44G53% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ranch-breaded pork chops baked on a sheet pan with potatoes and broccoli, all seasoned and topped with cheese. A one-pan dinner delivering crispy pork and roasted vegetables.
mainamericancasserolepork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in thick-cut pork chops
- 2 eggs
- 1/4 cups milk
- 2 cups Panko breadcrumbs
- 1 packet ranch dressing mix
- 2 cups cheddar cheese (shredded)
- 1/2 pound petite red potatoes (quartered)
- 1/2 pound petite gold potatoes (quartered)
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 100%
CARBS 70G37% OF CAL
6G FIBER57G OTHER7G TOTAL SUGAR
FAT 44G53% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1957mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 648mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.