Half Baked Harvest · by Tieghan Gerard★ 4.8 (18)
Sheet Pan Crispy Chicken Tacos with Roasted Jalapeño Sesame Verde
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 93%
CARBS 41G29% OF CAL
11G FIBER22G OTHER8G TOTAL SUGAR
FAT 25G41% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken with a roasted jalapeño sesame sauce, served in corn tortillas with cheese and avocado. Cooked on a single sheet pan for easy cleanup.
mainmexicantacochicken⚙️ food processor🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skinless chicken, breast or thighs
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, chopped
- 2-3 chipotle peppers in adobo, chopped
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1/2 cup tamari/soy sauce
- 1 tablespoon honey
- 8-12 corn tortillas, warmed
- 1 cup shredded Mexican cheese blend
- avocado, cilantro, and limes for serving
- 2 cloves garlic
- 3 green onions
- 1 jalapeño
- 1/2 cup salsa verde
- 1 tablespoon tamari/soy sauce
- 2 tablespoons toasted sesame seeds
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 93%
CARBS 41G29% OF CAL
11G FIBER22G OTHER8G TOTAL SUGAR
FAT 25G41% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 2022mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 246mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.