Sheet Pan Cranberry Chicken Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken with brussels sprouts and sweet potatoes, glazed with cranberry sauce and balsamic vinegar. A balanced, flavorful dinner that comes together quickly with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. Brussels sprouts ($1.99)
- 1.5 lbs. sweet potatoes ($1.79)
- 2 Tbsp olive oil ($0.32)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.03)
- 1/4 tsp garlic powder ($0.03)
- 2 boneless, skinless chicken breasts (1.33 lbs. total) ($7.70*)
- 2 Tbsp butter, room temperature ($0.28)
- 1/2 tsp dried sage ($0.05)
- 1/4 tsp dried thyme ($0.03)
- 1/8 tsp garlic powder ($0.01)
- 1/2 cup whole berry cranberry sauce (canned) ($0.30)
- 1/4 cup balsamic vinegar ($0.55)
- 1 Tbsp butter ($0.14)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 408mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1660mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.