Creme de la Crumb · by Tiffany★ 5.0 (3)
Sheet Pan Cranberry Chicken and Stuffing
NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 100%
CARBS 115G50% OF CAL
5G FIBER62G OTHER47G TOTAL SUGAR
FAT 19G18% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts baked with cranberry sauce and herb stuffing on a single sheet pan. A quicker, all-in-one version of holiday favorites.
mainamericancasserolechicken🍪 sheet pan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to even 3/4 inch thickness )
- salt and pepper (to taste)
- 1 teaspoon Italian herb blend seasoning
- 1 15-ounce can cranberry sauce
- ½ cup chicken broth (or water)
- 1 envelope onion soup mix
- 10 ounces cube stuffing ((or about 4 cups sourdough bread cut into small cubes and left out overnight))
- ¼ cup butter (melted)
- 1 1½ cups chicken or vegetable broth
- 3 celery stalks (chopped)
- ½ white onion (diced)
- 2 teaspoons Italian herb blend seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup dried cranberries
At a glance
PER SERVING · TIME 40M
CAL 46%·PRO 100%
CARBS 115G50% OF CAL
5G FIBER62G OTHER47G TOTAL SUGAR
FAT 19G18% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2698mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 136mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.