Sheet Pan Crack Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked egg casserole loaded with crispy hash browns, bacon, cheddar cheese, and ranch seasoning. Made in a sheet pan, it's easy to prep and perfect for feeding a crowd at brunch, Christmas morning, or meal prep. Serves 8.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 frozen hash brown patties
- 1 lb bacon
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- ¼ cup sour cream
- 1 (1-oz) package ranch dressing mix
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 962mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 284mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.