The Endless Meal · by Kristen Stevens★ 4.3 (3)
Sheet Pan Corn and Black Bean Tacos
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 40%
CARBS 60G37% OF CAL
10G FIBER44G OTHER6G TOTAL SUGAR
FAT 38G53% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy black bean tacos on a sheet pan with corn, cheese, and a spicy chili crisp crema. Cheesy, crispy, and deeply satisfying vegetarian tacos.
mainmexicantacobeans🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 1 small onion (minced)
- 15 ounce can black beans (drained and rinsed)
- 1 cup frozen corn (thawed)
- 1 tablespoon taco seasoning
- salt and pepper (to taste)
- 8 6-inch tortillas
- 1 cup grated cheddar cheese
- ½ cup sour cream (can be light)
- ¼ cup mayonnaise (can be light)
- 1 tablespoon chili crisp
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 40%
CARBS 60G37% OF CAL
10G FIBER44G OTHER6G TOTAL SUGAR
FAT 38G53% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1054mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 330mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.