Creme de la Crumb · by Tiffany★ 5.0 (63)
Sheet Pan Clambake
NUTRITION · PER SERVING35M COOK
CAL 47%·PRO 100%
CARBS 51G22% OF CAL
10G FIBER0G ADDED0G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 52G50% OF CAL
10G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping one-pan clambake with shrimp, clams, lobster, sausage, corn, and potatoes all seasoned with Old Bay. Restaurant-quality seafood at home with minimal cleanup.
mainamericanshellfishpork🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ears of corn ( husked and chopped into thirds)
- 1 pound red potatoes (chopped into 1-inch pieces)
- 1-2 pounds clams (scrubbed)
- 1 pound large shrimp (peeled and de-veined)
- 12 ounces andouille sausage (sliced into ¼-inch medallions)
- ½ white or red onion (sliced)
- 2-4 lobster tails ((optional))
- black pepper to taste
- 1 lemon (cut into wedges)
- 1 cup butter (divided)
- 3 teaspoons minced garlic
- 1 tablespoon Old Bay seasoning
- fresh parsley for garnish (optional)
At a glance
PER SERVING · TIME 35M
CAL 47%·PRO 100%
CARBS 51G22% OF CAL
10G FIBER0G ADDED0G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 52G50% OF CAL
10G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2320mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1358mg
- Calcium
- 287mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.