Lexi's Clean Kitchen · by Jim Sabellico★ 5.0 (2)
Sheet Pan Chorizo Egg Bake
NUTRITION · PER SERVING48M COOK
CAL 31%·PRO 64%
CARBS 41G27% OF CAL
9G FIBER25G OTHER8G TOTAL SUGAR
FAT 35G51% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan breakfast bake with sausage, beans, roasted potatoes, and spices. Bold Mexican-inspired flavors in one hearty pan, ready in under an hour.
mainmexicanegg dishporkbeans🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium yellow potato (diced to 1/2")
- 1 small sweet potato (diced to 1/2")
- 1 onion (diced to 1/2")
- 2 tablespoons avocado oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon oregano
- pinch cayenne (optional)
- 1-15 oz can kidney beans (drained and rinsed)
- 4 fully-cooked chorizo sausages
- 4 organic (pasture-raised eggs)
At a glance
PER SERVING · TIME 48M
CAL 31%·PRO 64%
CARBS 41G27% OF CAL
9G FIBER25G OTHER8G TOTAL SUGAR
FAT 35G51% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 38m
- Sodium
- 1668mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 139mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.