Sheet Pan Chipotle Salmon with Cilantro Lime Special Sauce
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (203)

Sheet Pan Chipotle Salmon with Cilantro Lime Special Sauce

NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 59%
CARBS 54G33% OF CAL
9G FIBER36G OTHER9G TOTAL SUGAR
FAT 37G51% OF CAL
8G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sheet pan meal combining roasted salmon with chipotle spices and a cilantro lime sauce, served alongside sweet potatoes, vegetables, kale, and brown rice. Healthy, protein-rich, and ideal for meal prep. The spiced salmon and tangy sauce elevate simple roasted vegetables.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 small sweet potatoes, cut into 1/4 inch rounds
  • 1 yellow onion, sliced
  • 1 red or orange bell pepper, sliced
  • 6 tablespoons extra virgin olive oil
  • kosher salt and black pepper (for seasoning)
  • 4 salmon fillets (5-6 ounces)
  • 2 teaspoons chipotle chili powder
  • 2 teaspoons smoked paprika
  • 2-4 cloves garlic, minced or grated, to your taste
  • the zest + juice from 1 lime
  • 2-3 cups kale, spinach or arugula, roughly torn
  • 2-3 cups cooked quinoa or brown rice
  • avocado, tortilla chips, feta cheese, for serving
  • 1 jalapeño, seeded if desired
  • 1/2 cup plain greek yogurt, olive oil mayo, or sour cream
  • juice of 1-2 limes, to your taste
  • 2 teaspoons honey
  • 1 cup cilantro, roughly chopped
  • 1 pinch kosher salt
PREP
15M
SODIUM
944MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.