Sheet Pan Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, complex chili baked in a single sheet pan with ground beef, beans, tomatoes, and spices, deepened with coffee and cocoa. A fun one-pan approach to a classic comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons olive oil (divided)
- 1 pound (93% lean/7% fat) ground beef
- Kosher salt and freshly ground black pepper
- 1 medium yellow onion (chopped)
- 2 green bell peppers (chopped)
- 2 garlic cloves (minced)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 28 oz can chopped tomatoes, preferably fire-roasted, with their juices
- 1 15 oz can black beans, drained and rinsed
- 1 cup amber ale
- 1/2 cup brewed coffee
- 1/4 cup packed brown sugar ( any kind)
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup chopped fresh cilantro
- Chopped avocado, chopped scallions, shredded cheese, and/or sour cream for serving
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 600mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.