Creme de la Crumb · by Tiffany★ 5.0 (4)
Sheet Pan Chili Lime Shrimp Fajitas
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 72%
CARBS 80G42% OF CAL
7G FIBER67G OTHER6G TOTAL SUGAR
FAT 34G40% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sheet pan shrimp fajitas with chili lime seasoning, peppers, and onions served in tortillas. Ready in 20 minutes with bright, spicy flavors. An easy weeknight dinner.
mainmexicanshellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large white shrimp (peeled and deveined)
- 3 bell peppers (thinly sliced, (I used a combination of red, yellow, and green))
- ½ medium onion (chopped)
- ¼ cup oil
- 1 packet McCormick Fajita Seasoning Mix
- 2 teaspoons chili powder
- 2 tablespoons lime juice (plus additional lime wedges for serving)
- 8-10 fajita-size flour tortillas
- 1 avocado (sliced)
- chopped cilantro
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 72%
CARBS 80G42% OF CAL
7G FIBER67G OTHER6G TOTAL SUGAR
FAT 34G40% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1314mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.