Cafe Delites · by Karina Carrel★ 4.4 (20)
Sheet Pan Chili Lime Salmon
NUTRITION · PER SERVING316M COOK
CAL 17%·PRO 65%
CARBS 19G21% OF CAL
2G FIBER4G ADDED6G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 16G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon with chili and lime, roasted with charred peppers and onions in fajita-inspired spices. A healthy weeknight meal combining crispy roasted vegetables with tender, flaky fish.
mainamericanfish🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup lime juice (freshly squeezed, or juice of 2 limes)
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 tablespoon garlic (minced, or 4 crushed garlic cloves)
- 1 1/2 teaspoons red chilli flakes (adjust to your preference of spice)
- 1 teaspoon ground Cumin
- 1 1/2 teaspoons salt
- 1 tablespoon honey
- 4 salmon fillets (wild caught if possible)
- 1 red bell pepper (deseeded and chopped)
- 1 green bell pepper (deseeded and chopped)
- 1 yellow bell pepper (deseeded and chopped)
- 1 onion (cut into wedges)
At a glance
PER SERVING · TIME 316M
CAL 17%·PRO 65%
CARBS 19G21% OF CAL
2G FIBER4G ADDED6G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 16G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 961mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.