Averie Cooks · by Averie Sunshine★ 5.0 (1)
Sheet Pan Chili Lime Ranch Chicken and Peppers
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 78%
CARBS 7G7% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 19G47% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and peppers cooked on a sheet pan with lime, cilantro, and ranch seasoning. Quick, flavorful, and requiring minimal cleanup.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 or 4 boneless skinless chicken breasts (about 1.50 pounds total)
- 1/2 cup Hidden Valley® Simply Ranch Chili Lime Ranch
- 2 tablespoons lime juice
- 2 bell peppers (I used red and yellow; other colors may be substituted, sliced into 1/2-inch wide strips)
- 1 tablespoon olive oil
- 2 to 3 tablespoons fresh cilantro (optional for garnishing)
- salt and pepper (optional and to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 78%
CARBS 7G7% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 19G47% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 412mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 12mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.