Half Baked Harvest · by Tieghan Gerard★ 4.4 (11)
Sheet Pan Chili Cheese Meatballs
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 83%
CARBS 32G17% OF CAL
9G FIBER15G OTHER8G TOTAL SUGAR
FAT 50G60% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory meatballs mixed with chili spices, beans, and cheese, then baked on a sheet pan. A flavorful appetizer perfect for game day or casual entertaining.
starteramericanbeef🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef or chicken
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs
- 1 yellow onion, chopped
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons cumin
- 1/2 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 3 tablespoons cold salted butter, sliced
- 1 can (28 ounce) fire-roasted dice tomatoes
- 1/3 cup tomato paste
- 1 poblano pepper, chopped
- 1 can black beans, drained
- 1/4 cup pickled jalapeños, chopped
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 83%
CARBS 32G17% OF CAL
9G FIBER15G OTHER8G TOTAL SUGAR
FAT 50G60% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1733mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 408mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.