Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts
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Well Plated · by Erin Clarke4.9 (67)

Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 100%
CARBS 30G23% OF CAL
9G FIBER0G ADDED11G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 16G27% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast roasted on one sheet pan with brussels sprouts, sweet potatoes, apples, and red onion with cinnamon and rosemary. An easy fall-inspired dinner.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts,
  • 3 tablespoons extra-virgin olive oil (divided)
  • 4 cloves garlic (minced)
  • 2 tablespoons chopped fresh rosemary (divided)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 4 cups Brussels sprouts (trimmed and halved (quarter if very large), about 1 pound)
  • 1 large sweet potato (peeled and cut into 1/2-inch cubes)
  • 1 medium red onion (cut into 3/4-inch pieces)
  • 1 medium Granny smith apple
PREP
20M
SODIUM
664MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.