Sheet Pan Chicken with Roasted Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken and potatoes on a sheet pan with a tangy herb and mustard sauce infused with tarragon and white wine. A complete, simple dinner requiring minimal prep and cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz small baby potatoes (sliced in half)
- 1 1/2 Tablespoons olive oil
- 1 Tablespoons Dijon mustard
- 1 Tablespoons fresh tarragon (minced)
- 1 Tablespoons dry white white ((or chicken stock))
- 1 1/2 teaspoon fresh thyme (minced)
- 1 teaspoon honey
- 2 6 oz boneless, skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon vegetable oil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 575mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.