Sheet Pan Chicken Tzatziki and Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek-inspired sheet pan meal of chicken breast, sweet potatoes, and pickled vegetables seasoned with oregano and paprika, topped with a tahini-yogurt sauce. Colorful, flavorful, and complete on one pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts or thighs, cubed
- 1 tablespoon smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric
- salt and black pepper
- 4 tablespoons extra virgin olive oil
- 3 small sweet potatoes, sliced
- 1-2 cups sliced dill pickles, pepperoncini, pickled red onions, and sun-dried tomatoes
- 1 cup mixed herbs (dill, basil, parsley, cilantro, etc)
- 2 tablespoons sesame seeds
- 1-2 cups Tzakiki sauce
- 6 ounces crumbled feta cheese
- 1/2 cup tahini
- 1 clove garlic (grated)
- 2 tablespoons lemon juice
- 2 teaspoons honey
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1079mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1124mg
- Calcium
- 334mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.