Sheet Pan Chicken Tostadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken tostadas feature crispy corn tortillas topped with shredded chicken, melted cheese, beans, and salsa, all baked together for an easy weeknight meal. They're savory, cheesy, and satisfying with minimal cleanup. Perfect for busy families.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 small corn tortillas
- 1 tablespoon olive oil
- 2 cup shredded chicken
- ½ cup salsa
- 2 tablespoons taco seasoning
- 1 cup refried beans
- 1 cup black beans, (drained & rinsed)
- 1 ½ cups mexican blend cheese, (shredded)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1204mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 394mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.