Wholesome Yum · by Maya Krampf★ 4.8 (11)
Sheet Pan Chicken Thighs (With Veggies)
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 79%
CARBS 17G12% OF CAL
5G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 40G63% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, juicy chicken thighs roasted on a sheet pan with broccoli, bell peppers, and mushrooms in one dish. A simple and easy weeknight dinner with minimal cleanup.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head Broccoli ((cut into 1.5-inch florets))
- 2 large Bell peppers ((I used 1 red and 1 yellow; cut into bite-sized pieces))
- 14 oz Cremini mushrooms ((sliced))
- 4 tbsp Olive oil ((divided))
- 1 1/2 tsp Sea salt ((divided))
- 1 tsp Black pepper ((divided))
- 4 large Bone-in chicken thighs ( (with skin))
- 1/4 cup Lemon juice
- 1 tsp Italian seasoning
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 79%
CARBS 17G12% OF CAL
5G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 40G63% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 888mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.