Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Sheet Pan Chicken Thighs with Potatoes & Green Beans
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 60%
CARBS 12G16% OF CAL
3G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 17G47% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs baked on a sheet pan with roasted potatoes and green beans, well-seasoned and hands-off. An easy, complete one-pan dinner that's flavorful and requires minimal cleanup.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless (skinless chicken thighs)
- 2 tablespoons extra virgin olive oil (divided)
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/8 to 1/4 teaspoon cayenne (or more black pepper)
- 2 medium sweet potatoes (peeled and cut in 1/2 inch pieces)
- 8 oz. green beans (trimmed)
- Salt and black pepper
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 60%
CARBS 12G16% OF CAL
3G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 17G47% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 688mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.