Barefeet in the Kitchen · by Mary Younkin★ 4.8 (45)
Sheet Pan Chicken Thighs with Potatoes and Green Beans
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 98%
CARBS 23G14% OF CAL
5G FIBER4G SUGAR14G OTHER
FAT 39G56% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs, potatoes, and green beans roasted together on a single sheet pan with a lemon-herb vinaigrette. An easy, complete dinner with minimal prep and cleanup.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 small bone-in chicken thighs (approximately 2 pounds)
- 1 pound small red potatoes (halved)
- 1 pound fresh green beans
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- 1½ teaspoons kosher salt
- 1 teaspoon dried basil *
- 1 teaspoon dried oregano *
- 1 teaspoon dried thyme *
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 98%
CARBS 23G14% OF CAL
5G FIBER4G SUGAR14G OTHER
FAT 39G56% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.