The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Sheet Pan Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 94%
CARBS 17G11% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 41G59% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted with potatoes, red onion, olives, lemon, and feta on a single sheet pan. Simple, flavorful, and minimal cleanup.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 bone-in, skin-on chicken thighs (or boneless, skinless chicken thighs)
- 2 Yukon gold potatoes (chopped)
- 1 red pepper (chopped)
- 1 red onion (chopped)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 lemon (sliced (optional))
- 2 cloves garlic (minced)
- Salt & pepper (to taste)
- 1/2 cup kalamata olives
- 1/2 cup parsley (chopped)
- 1/4 cup feta (crumbled)
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp each salt & pepper
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 94%
CARBS 17G11% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 41G59% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 719mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.