I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Sheet Pan Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 98%
CARBS 49G25% OF CAL
7G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 45G51% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner with roasted chicken thighs, potatoes, carrots, and broccoli seasoned with Italian herbs. A complete, hands-off meal from one pan.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs (, can use 6 if needed)
- 1 pound baby potatoes (, could also use red potatoes)
- 1/2 pound large carrots (, peeled)
- 1 head broccoli
- 3-4 Tablespoons olive oil
- 1 teaspoon Kosher salt (, more to taste)
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried basil leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper (, more to taste)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 98%
CARBS 49G25% OF CAL
7G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 45G51% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 693mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1486mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.