Cooking Classy · by Jaclyn★ 4.9 (13)
Sheet Pan Chicken Sweet Potatoes and Brussels Sprouts with Bacon and Balsamic Glaze
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 96%
CARBS 52G39% OF CAL
10G FIBER27G OTHER14G TOTAL SUGAR
FAT 15G25% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan chicken thighs with roasted sweet potatoes and Brussels sprouts, topped with bacon and finished with a sweet-tangy balsamic glaze. A flavorful, easy weeknight dinner.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 20 oz. sweet potatoes, (peeled and diced into 3/4-inch cubes)
- 16 oz. brussels sprouts, (bottoms trimmed, halved)
- 2 Tbsp olive oil
- Salt and freshly ground black pepper
- 5 slices bacon, (diced)
- 1 1/2 lbs. boneless, skinless chicken breasts, (diced into 1 1/4-inch cubes*)
- 1/2 medium red onion, (diced into chunks)
- 3 garlic cloves, (minced)
- 1 Tbsp minced fresh rosemary
- 2 Tbsp minced fresh parsley ((optional))
- 3 Tbsp store-bought or homemade** balsamic glaze
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 96%
CARBS 52G39% OF CAL
10G FIBER27G OTHER14G TOTAL SUGAR
FAT 15G25% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 681mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1635mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.