Sheet Pan Chicken Stir Fry
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Oh Sweet Basil · by Sweet Basil★ 4.0 (21)

Sheet Pan Chicken Stir Fry

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 93%
CARBS 24G28% OF CAL
4G FIBER6G OTHER14G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and vegetables with rice noodles cooked on a sheet pan with soy-ginger sauce. Quick, versatile, and loaded with vegetables for a light weeknight dinner.

mainchinesestir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 Chicken Breasts (boneless, chopped)
  • 2 Carrots (sliced )
  • 1 Red Bell Pepper (sliced )
  • 1 Orange Bell Pepper (sliced)
  • 1/2 Red Onion (sliced thick)
  • 12 Ounces Broccoli Florets
  • 1/2 Cup Snow Peas (or sugar snap peas)
  • 4 Ounces Baby Bella Mushrooms (chopped)
  • 2 Bok Choy (chopped )
  • 1 Green Onion (sliced)
  • 1 Package Rice Noodles (*optional )
  • 1/2 Cup Low Sodium Soy Sauce
  • 1/3 Cup Vegetable or Chicken Stock
  • 1 1/2 Tablespoons Honey
  • 1 1/2 Tablespoons Brown Sugar
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Garlic (minced, about 1 clove )
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Rice Vinegar
  • 1 Tablespoon Oyster Sauce
  • 1-2 Tablespoons Sweet Chili Sauce
  • 1 Tablespoon Cornstarch
  • 1 teaspoon Sesame Seeds
PREP
20M
SODIUM
1052MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.